Kansas-Grown

Stone-Ground Flours & Whole Grains

From our family farm in Eastern Kansas

Heirloom

We specialize in ancient varieties that were developed for superior flavor and nutrition

Regenerative

Soil health and carbon sequestration are the cornerstone of our farming practices

Local

Grown and milled in on our family farm in Eastern Kansas, shipped nationwide

Most Popular Grains

Turkey Red Wheat

Best for rustic loaves and pizza crust

Rye

Best for hearty breads like sourdough

White Sonora Wheat

Farmers’ favorite! Best for scones, pancakes, and pastries

“We are a true small family farm that is striving to bring local food systems and soil health to our community.”